WHITE CHOCOLATE MOUSSE

Ingredients

350g white coverture Chocolate
600ml pouring cream
blueberries
coriander seeds
lemon zest

Method

Place chocolate in a bowl. Place cream in a saucepan, set over high heat and bring to just below boiling. Pour hot cream over chocolate and combine with whisk until chocolate has completely melted. Set aside in the fridge to chill overnight.

Remove cream mixture from fridge and transfer mix to an electric mixer with whisk attachment. Whisk on high until thick and almost doubled in size. Transfer to a piping bag.

Place blueberries in individual serving dishes. Pipe over chocolate mousse. Sprinkle with coriander seeds and lemon .

Source: tenplay.com.au/