Vegan Chocolate Coconut Mousse
A Vegan Chocolate Mousse That's Ready to Serve in 15 Minutes
A chocolate mousse adds a touch of class to any home-cooked meal, and if you are dairy-free, this coconut cream version is worthy stand-in for the classic. Before adding the cocoa, separate some of the whipped coconut cream to top your mousse for a two-toned, sweeter presentation.
INGREDIENTS
1 can coconut cream, whipped (see note)
2 tablespoons unsweetened cocoa powder, plus more to taste
Powdered sugar or other sweetener to taste, optional
Raspberries, optional
DIRECTIONS
1. Whip the coconut cream as directed. Remove about a quarter of the whipped coconut cream and set aside.
2. Add two tablespoons of cocoa powder and continue to whip. Add more cocoa powder or sweetener to taste, if needed.
3. Divide chocolate mousse mixture into two small cups or bowls. Add a dollop of reserved whipped coconut cream and top with raspberries or other garnish.
INFORMATION
Category Desserts, Chocolate Yield 4 servings Cook Time 15 minutes
NUTRITION
Calories per serving 265
source:https://www.popsugar.com